Dan Barber’s sustainable food mission has now entered the common consciousness of even these who ignored eco-friendly lifestyle thus far. His best-selling books and two restaurants – one in Manhattan and […]
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients.
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
Kanda is not just a district in Tokyo and a name for one of its subway stations, but also the last name of a Three Michelin stared chef Hiroyuki Kanda […]
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]
Since 2013 Maní was placed between the 50 best restaurants in the world by the Restaurant Magazine. The delicate and light style of Maní’s cooking reflects perfectly contemporary Brazil.
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
The luxurious Italian jewellery house Bvlgari upped its game for the sweet connoisseurs by introducing a high-end range of chocolate confectionery in Japan. The perfectly moulded morsels of Bvlgari chocolate are […]