ORO: Rio's own contemporary Brazilian gastronomy
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]
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Quai des Artistes: seafood heaven in Monaco's port
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
The alternative cheese story in this millennium: why we should embrace transformation of plants, that is dairy-free, without lactose and low in carbon footprint
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]
Talvo by Dalsass: all seasons dining in a Swiss 17th century chalet
In one of the oldest, stunningly facade-painted farm houses in the Engadine valley Talvo by Dalsass offers the most consistent fine meal in the summer and winter around St Moritz. Only a […]
Le Cabanon: bohemian beach dining near Monaco
Shaded by the low parasols of mulberry trees, Le Cabanon epitomises the bon vivant lifestyle in the Mediterranean. Not just in the summer, but after the berries ripen into their darkest, […]
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
Le Petit Nice in Marseille: chef Gérald Passedat transforms invisibly the Mediterranean sea
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]
Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
Poco: the most sustainable restaurant in London
On the bank of the Regent’s Canal, framed by a bushy greenery, Poco offers more than the typical eatery in Hackney. Poco is the gate to the Broadway Market, where […]