KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Graça do Vinho must be the most relaxed wine bar in Lisbon. Set on a steep slope of the Graça neighbourhood, climbing up its cobbled ground on your feet in […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s […]
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd. […]
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Multiple-award winning author, former Master of Wine (famous for resigning from the title in 2003) and holder of Doctorate of Philosophy from Oxford boosts with plenty of credentials for his […]