Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
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Beginners Sake guide
Making sake, types of sake and sake food pairing Making sake Sake has a unique brewing system called multiple parallel fermentation. Unlike beer, the enzymes needed to break down starch […]
Mazi: Notting Hill going casually Greek
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious…
L’Anse de Port Cros: drop the anchor in Mediterranean paradise to eat locally and hike with the humming cigales
Natural gem in the French Mediterranean waters, L’Anse de Port Cros requires a sea-bound journey worth the trip. From the Michelin Guide perspective the effort to travel to this sparsely […]
Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]
The alternative cheese story in this millennium: why we should embrace transformation of plants, that is dairy-free, without lactose and low in carbon footprint
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]
Gastronomic ceramics in America: from otherworldly architecture to Korean ware
Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens […]
Asparagus: the most luxurious vegetable celebrated in Europe each spring
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
Gourmand mountain paradise in St Moritz
From globe-trotting chefs through hedonistic festivals to local Alpine indulgences, St Moritz has flexed its gastronomic muscle on the moneyed workout supplied into its Swiss mountain for decades. Before Courchevel […]
The Great Flood of global plastic waste and the implications for your health
For pure convenience, low cost and out of mindless habit we act contrary to our common and individual wellbeing. Plastic waste is a looming disaster that can eventually poison life […]