Book Bindery in Seattle
Shaun McCrain has a long credit of excellent restaurants on his CV. McCrain is an Oregon native and his culinary passion lead him to cook at the legendary Masa’s as well as La Folie in San Francisco…
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Results for cheese · Page 9
Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
Tropicana La Plage: Tarte Tropezienne on the Pampelonne beach serves the best live music around St Tropez
Tropicana La Plage brings the authentic beach spirit of St Tropez to the new, eco-conscious millennium. Rejuvenating the highly commercialised beach, meant going more upscale, moving some structures further inland […]
Mildred’s: plant-based cuisine pioneer in London
Mildred’s together with the Gate are time-tested icons of the vegetarian eating out in London. Both survived the murky decades prior to the plant-based cuisine becoming mainstream to mushroom their […]
Zuni Café: slow food in San Francisco is worth waiting for the best chicken in America
Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with […]
Atelier Crenn: weighing the cost of being voted the world's best female chef
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
Michel Guérard at Les Prés d’Eugénie: the milestone for fine millennial tastes
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
CLOSED Nature Brute on the King’s table by Alain Ducasse au Plaza Athénée Paris
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
Packaged Food Trends in the age of informed convenience
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]