Plane food: airlines unhealthy habits compromise your well-being
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
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Basque authenticity, nature's wildness, pintxos and other charms of San Sebastian
San Sebastian,in Basque Donostia,can pride itself in being cast on the Europe’s most alluring beaches facing the Bay of Biscay and Spain’s best restaurants.
The global bubble tea phenomenon: tasty and fun way to enjoy tea in and out
As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink – bubble tea…
Easter: chocolate, bunnies, rabbits and the eggs
The closer the Easter comes the more bunnies, rabbits and eggs I see around. From my email inbox to high street stores and shopping windows, these Easter chocolate creations are […]
Wines from Israel go beyond religious rites
Wines from Israel take mostly the coat of kosher wines exported to suit the orthodox Jewish wine drinkers’ religious needs. Yet, winemaking in modern Israel is not only about pleasing […]
Spiritual Art Liberates its Creators
One might assume that spiritual art evaporated centuries ago and if present then only in nativist, tribal artistic practice. Yet, most of what we understand to be contemporary art is […]
Alain Ducasse: farmers' friend and chef activist
As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
The Japanese club in Hong Kong
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Expensive wine versus cheap wine: how to find a good value for money
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]