Le Tilleul: indulging behind the stone walls in St Paul de Vence
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice – Cannes shores of […]
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Ze Kitchen Gallerie: Asia-scented food meets industrial chic art
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence. […]
La Chèvre d’Or in Eze village
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
The best pastry shops in London now
It used to be extremely challenging to find an excellent croissant in London when I lived there about a decade ago. Yet my most recent returning trips whetted not only […]
Best tea rooms in Paris selling their own tea
Paris tea culture has evolved tremendously over the past twenty years since I visited the enchanting French capital for the first time. Beyond the established commercial giants and the ‘historic’ […]
BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
Ziya: pioneering modern Indian gastronomy in Mumbai
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]
Gastronomic ceramics in America: from otherworldly architecture to Korean ware
Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens […]
Lucas Carton: Art Nouveau classic peppered up by modern culinary art
Formerly Lucas-Carton and now Senderens, the restaurant’s Art Nouveau carved wooden walls mix up with modern glass and light features, creating a unique old-meets-new comfortable ambiance…
Gastronomic dining at the majestic Grand Hotel du Cap-Ferrat
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world’s elite…