The Taste of Los Angeles
The Taste of LA is already an established festival of great food and drinks on the LA’s gourmet scene…
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Joia Milan: the first Michelin starred vegetarian restaurant in the world is in Italy
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Hiking the Como Lake hillsides
Nowhere can we socially distance more effectively and enjoyably than when hiking in nature, ideally on the less-trod trails. Como Lake hiking surprisingly offers plenty of authentic escapism from its […]
The Best Thai Restaurants in Bangkok now
The best Thai food in Bangkok is found on its streets, in private residences and luxuriantly restored mansions. My selections were co-curated with my local, food-savvy, designer friend Moo Chulalux […]
NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]
Semilla: buzzing market cuisine for locavore foodies in Saint Germain
Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has […]
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Le Petit Nice in Marseille: chef Gérald Passedat transforms invisibly the Mediterranean sea
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Best Japanese tea rooms in Tokyo
Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo’s most noteworthy tea rooms and shops…