Unlike the splendid but easy coastal trails on Côte d’Azur, the more challenging hikes grip the soul with bird’s-eye azure horizons. Not far from the Mediterranean shores hikers, mountain bikers and […]
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World’s best “haute chocolateries“. The […]
At Song Tea the pure beauty of the tea tasting table gives you as much pleasure as the distinct flavors of the teas themselves. A gallery and tea shop in one, Song Tea & Ceramics is like a genuine friendship of these two indispensable pleasures in life.
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs’ team […]
This slow manual will stir your curiosity and give plenty of answers about the praised truffle. Although various types of truffles can be found in different parts of the world, not all are equal.