Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Native to Central America and particularly Mexico, this green thick-skinned fruit is often confused with being a vegetable. No wonder, since avocado is not sweet, but rather creamy when ripe […]
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
When walking through the parks or forests in and around Vienna in spring, green spear-shaped leaves seem to cover the ground and the smell of garlic fills the air. Wild […]
Toshiro Konishi was a Japanese chef recognised for his Japanese-Peruvian fusion cuisine known also as “Nikkei”. Already when 16 years-old he worked at Fumi restaurant in Tokyo together with the […]
Bastide de Mustiers brings alive the nature-driven philosophy of Alain Ducasse’s Michelin-stared cooking. From an olive oil …
As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink – bubble tea…
Once in a while almost each of us decides to forfeit one of his/her indulgences. The reasons for that depend on our personal life philosophy. One intends to return the […]
Our defensive selves often block peace within our hearts and further in the world. The more ego guards our sense of strength, the less we trust others. Insecurity is uncomfortable […]