Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
For 10 years Pylos has been faithful to its ethos of “rustic, greek, home cooking” in Manhattan’s East Village…
Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power […]
The very best quality tea rooms on Manhattan are scarce. In this hotbed of competitiveness the real deal is often leapt over by gimmicky phrases echoing current trends. Until recently, […]
Tropicana La Plage brings the authentic beach spirit of St Tropez to the new, eco-conscious millennium. Rejuvenating the highly commercialised beach, meant going more upscale, moving some structures further inland […]
Paris tea culture has evolved tremendously over the past twenty years since I visited the enchanting French capital for the first time. Beyond the established commercial giants and the ‘historic’ […]
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years.
Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin […]