Top chocolate boutiques in Paris*
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
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Results for artisanal wine · Page 8
Blue Hill restaurant in New York: grow nature and encourage more of it
Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring […]
Massimo Bottura: letting Italian genius out of the bottle
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Bastide de Moustiers: Alain Ducasse's coveted culinary baby rooted in Provençal nature
Bastide de Mustiers brings alive the nature-driven philosophy of Alain Ducasse’s Michelin-stared cooking. From an olive oil …
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
The East India Company: reviving global legend in London
The East India Company was once the biggest company in the world with a monopoly in foreign trade across all the British colonies (in the East from India to Singapore […]
Things Better Done Slowly: poetic Marais cafes and tea rooms
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out. […]
Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
The best chocolates made in America for adults: from Hawaii, through California to Brooklyn
A New York-based friend yesterday asked me, what were the best chocolates you have had? Knowing that I’m a chocaholic, her bets were on my well-trained global palate of a […]
Learning biodiversity through farmers markets in Turin, Italy
The farmers markets in Turin, Italy, are the most intriguing botanical affairs for edibles in Europe. If you wonder what the difference between citron [cedro] and lemon is, keep reading as […]