Divining the future through mirrors
We brought mirrors into our lives for various reasons. Their reflection is what stirs something inside us. Whether it is the self-judgemental inner critic of our superficial appearance does not […]
We brought mirrors into our lives for various reasons. Their reflection is what stirs something inside us. Whether it is the self-judgemental inner critic of our superficial appearance does not […]
While there are only three towns in Japan still traditionally making Washi paper, you can make your own at home. In the videos bellow, I and my Japanese friend filmed […]
My photo below tells it all: the focused gaze of the Kichisen’s master chef Yoshimi Tanigawa shows how much focus goes into his food and how much he cares to […]
The phone is ringing, alerts blinking and vibrating, buzzer banging, cars growling, and neighborhood construction drills into our lives constantly activated through civilisation’s disruptive sounds. We get quite upset by […]
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
It seems that lasting success is largely based on awareness of reality and love. Balance is the golden key, yet is it even possible in love? Not only talent, hard […]
The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food.
This poem was subconsciously in creation phase of my mind for years, perhaps decades. Then, one winter morning as the sunlight entered my Mediterranean bedroom, I gasped and grasped a […]
A poison is the origin of life And it can kill you all the same For, Without one the other couldn’t live Could not exist, nor feel full — beauty and […]