Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
Natural biodiversity is celebrated thrice weekly at the historical San Francisco Ferry Plaza farmers market. Its scale proving that California is still in the centre of the food movement in […]
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Food waste has grown into a global epidemic. One third of edible food is wasted every day. According to the FAO food losses and waste amounts to roughly US$ 990 […]
Millions of practitioners intuitively seek it. Why? It is the nerves. Yoga is a union, the journey of spiritual and physical transformation, a lifestyle that leads to the expansion of […]
It tears my heart, when a superb, forward-looking restaurant shuts down. Ahead of its time in its particular location, SHED CLOSED just before the global mayhem of 2020. In my […]
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]