From Alain Ducasse’s praise through high-dining naysayers alas local casual food lovers, La Merenda became a coveted Niçoise dining institution uniting foodies with seemingly disparate eating-out preferences. What attracts them to […]
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
“Simple and authentic“, that are the defining words of Le Club 55. Yet, this is also the best and long lasting place in St Tropez to have a delicious lunch […]
Ze Kitchen Gallerie is a contemporary culinary gem treasured by the Parisians and expats alike. So far, tourists have not found their way to this hidden laboratory of delectable excellence. […]
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
You will see everything what there is to earn about Japanese tea at Sakurai Tea Experience in Tokyo. The newest addition into the Simplicity design group in Japan preceded its […]