La Vague d’Or: Mediterranean gastronomy elevated in Saint-Tropez
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients.
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CLOSED Grain Store: model of sustainability for London's dining scene
The Grain Store’s expansive “veg-centric” casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, […]
Cinq Mondes Spa Monaco
Evoking the “five worlds” that meet in one cocooning location, the Cinq Mondes spa in Monaco invites to be enveloped in a blissful pampering of the soul and body. Recently […]
Valencia: Awakened Synchronicity in the Mediterranean City of Joy and Valour
Valencia is like the Beauty and the Beast. Stunning painterly Roman and Moorish architecture mingle with Calatrava’s spacial luminescence, the utilitarian port (busiest in the Mediterranean), eclectic street art, athletic […]
The best pastry shops in London now
It used to be extremely challenging to find an excellent croissant in London when I lived there about a decade ago. Yet my most recent returning trips whetted not only […]
How is digital culture changing us? Digital, analog and our own perception of life are radically different
Digital, analog and our own perception of life are radically different. Our engagement with life, the intensity of experience changes according to the tools we use. The eyes, ears and […]
Dior des Lices: chic garden dining and life music in St Tropez
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by […]
Miso: homemade versus traditionally barrel-aged
As one of the most important condiments in Japanese cuisine, miso is the pure embodiment of umami. What you taste in most of the commercially-made miso pastes, save for the […]
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]
Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly […]