Littorai: expressing Sonoma through biodynamic viticulture
Driving to the Littorai winery feels like you trespassed into someone’s apple orchard, while getting lost on the dirt roads winding up the endless hill from Sebastopol. There are not […]
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Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Frenchie: the coiffeur of the new French bistro in Covent Garden
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
Perennial San Francisco: America's model for sustainable dining
The Perennial restaurant in San Francisco has been opened for a couple of months now and it has already stirred the US media as the America’s model for sustainable dining. […]
London Chocolate Show: where fashion meets indulgence
Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as […]
Chefs and restaurants leading the sustainable change globally
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Tasmania wine gears up for the global sparkling race
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
Ecco on Snow: high altitude gastronomy floating by St Moritz
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
North Fork: touring family farms on the tip of Long Island
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.