Wá: understated sushi bistro in West Hollywood
Wá is woah – amazing. Whether you get the omakase chef’s menu or order á la carte, you will be mesmerised by the quality of ingredients and the skills of […]
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Results for Japanese dining in LA · Page 7
Momofuku ko: turning passion into luck that tastes so good
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]
Farm to table soba at Tamawarai Tokyo
Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese eating lunch at a sobaya is a rushed experience in any […]
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers
Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
Best breakfast: my favourite morning eats around the world
Ravenous or simply in the mood, get inspired by these best breakfast bakeries, cafés and insider venues that I enjoyed over the past year. Some require a long drive, others waiting in […]
Toyo Cuisine Parisienne Saveurs Japonaises: cooking with the rare ingredients of France and Japan rises awareness of biodiversity
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
Eska: searching for Czech authenticity in Prague through food
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
Sushi Yoshitake: the best of sea on land in Tokyo sushi
Yoshitake is an exclusive member of the coveted club reserved solely for three-Michelin-stared sushi chefs in Ginza. Serving Edo-mae sushi right in front of you, all matching the seasonally changing Japanese ceramics […]
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Gastronomic ceramics chosen by the greatest chefs
Fire in my bones sparks when my food is served in a beautiful tableware. Gastronomic ceramics can easily turn even a simple meal into a ritual, but it is at […]