Cheval Blanc 2009 vintage
On my recent visit to Bordeaux I visited the famous Chateau Cheval Blanc in Saint Emilion and tasted the miraculous 2009 vintage just before it will be bottled in two […]
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Results for French art · Page 7
Gastronomic ceramics in America: from otherworldly architecture to Korean ware
Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens […]
Gastronomic design ceramics chosen by El Celler de Can Roca
Morphing the shapes of the sea and the Catalan coast for the tables at El Celler de Can Roca in Girona are many Spaniards who design and handcraft plates so […]
Atelier Crenn: weighing the cost of being voted the world's best female chef
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
Château La Nerthe: one of the oldest wineries in Châteauneuf-du-Pape
Château La Nerthe is one of the oldest wineries in Châteauneuf-du-Pape. The estate was allegedly established already in the 12th century, in the period when the popes were residing in Avignon […]
Pandemic travels: what they’ve taught me about humanity in the crowded world we live in
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away feels like a galactic loss. Pandemic travels have changed our […]
Dior des Lices: chic garden dining and life music in St Tropez
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by […]
Massimo Bottura: letting Italian genius out of the bottle
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Gastronomic ceramics chosen by the greatest chefs in France
Gastronomic ceramics at the greatest restaurants in France tend to be most locally connected in the rural regions where the artisans settle. Like the legendary chef Georges Blanc in Vonnas, […]
Spruce: from California organic farms to your plate
The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.