Golden tips tea is a rare tea (only 8kg picked every year!) grown at altitude of 4000 metres near Adams peak in Sri Lanka. They get their name from the reddish variety of the tea plant and also because golden scissors are used to pick the buds in the morning before they unfurl in the heat of the sun.
This pocketbook size amusing book is handy for travelers eager to entertain themselves during a short journey with tales of traditional English tea customs that emerged over the centuries of the tea’s love affair with Britain.
The Chinese author Liu Tong focuses on chinese teas and history of tea from its early buds in China four to five thousand years ago.
The closer the Easter comes the more bunnies, rabbits and eggs I see around. From my email inbox to high street stores and shopping windows, these Easter chocolate creations are […]
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…
Neil Matthews’ eloquent and off-beat presentation created a vibrant and festive atmosphere at the sterile chef’s room made of steel, glass and tiles…
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]