Ayurveda, the science of life and the oldest healthcare system, was born about 3,500 years ago in the Himalayas. As the first holistic medical approach, Ayurveda never separates the mind’s emotional tensions from our bodily aches and the surrounding environment.
Tartine Bakery in San Francisco’s hip Mission district, where the current “foodfarians” cook almost anything from scratch, was one of the initiators of truly artisanal movement in the Bay area. […]
When we open the doors into our consciousness for certain ideas,we let them shape our worldview and the individual sense of happiness. Mindfulness guides us.
Globally, the so called blue zones were identified as the places where people live longer than elsewhere on Earth. Virtually, La Muse Blue is one of them.
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Giuseppe (‘Beppe’) Rinaldi is of the rare vinous breed in the Northwestern Italian Piedmont. As one of the last traditional Barolo makers he strives to preserve his father’s and grandfather’s lifelong wisdom […]
A sip of history, a gist of tea production and a miniguide of teaware, give any beginner or a serious tea connoisseur a great foundation for his/her journey towards mastery of tea appreciation.
The Chinese author Liu Tong focuses on chinese teas and history of tea from its early buds in China four to five thousand years ago.
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]