Gastronomic ceramics in Japan
In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs’ seasonal food presentation. The choice of the bowls, cups and plates is rarely limited […]
In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs’ seasonal food presentation. The choice of the bowls, cups and plates is rarely limited […]
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained […]
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Ravenous or simply in the mood, get inspired by these best breakfast bakeries, cafés and insider venues that I enjoyed over the past year. Some require a long drive, others waiting in […]
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]