Good Bank is the first “vertical farm to table restaurant” in Berlin. Although, the Good Bank claims ” worldwide“on its website, but in the US and Asia there are now many restaurants equipped […]
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.
The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around […]
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring […]
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be.
The best Thai food in Bangkok is found on its streets, in private residences and luxuriantly restored mansions. My selections were co-curated with my local, food-savvy, designer friend Moo Chulalux […]