Best fast organic cafés in Los Angeles, California
The vigorous spur of seasonal, local and organic eating out feels like green shoots after rain, so much desired in the drought-tormented Los Angeles. Weather aside, the LA’s healthy café […]
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Results for sustainability · Page 6
Future of food: seeking connections
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.
Beyond Sushi: fish-free vegan sushi rock'n rolls Manhattan
A slice of cucumber on sushi rice would not excite most foodies, but there is much more plant-based bounty that can chase your taste buds in vegan sushi. The idea […]
Secret of Raw: raw foodie underground stirs healthy revolution in Prague
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
The Elements of Life: healthy Thai Cooking and traditions
Based on centuries-old wisdom of Thai holistic teaching, the author Su-Mei-Yu, originally from Thailand, develops her healthy Thai cooking book for a contemporary home cook seeking balance in life through […]
American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
True Food by Andrew Weil
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
What to Eat by Marion Nestle
In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified.
Osteria di Fonterutoli: Tuscan wining and dining in a village with 24 generations of family winemaking
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
Sustainable wining and dining
I am a big fan of sustainability. I think that being in harmony with nature is necessary for our survival in the not so distant future. In the past decades […]