The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
The East India Company was once the biggest company in the world with a monopoly in foreign trade across all the British colonies (in the East from India to Singapore […]
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food.
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
The southbound ancestors of Europeans are finally exploring the bonding effects of Brazilian wine. Italian immigrants brought winemaking with them to Brazil as far as in 1875, but the wines […]
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]
Jim Barrett, a co-owner and vintner at Ch. Montelena, took the wind out off the French wines’ sails as his white Californian Chardonnay 1973 scored off the world famous Burgundies […]
What we call “old world” wine today isn’t really as old if the actual history of wine is considered. It was long before the wine making boom in Burgundy, Bordeaux […]
The oldest wine merchant in London, the oldest wine bar in London, and the oldest known wine present in London.