Edible innovation: our craving for the new
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
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Planted beyond Hollywood: the best vegan eats in LA
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Future of food: seeking connections
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.
True Food by Andrew Weil
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
Wild garlic: the herald of spring
When walking through the parks or forests in and around Vienna in spring, green spear-shaped leaves seem to cover the ground and the smell of garlic fills the air. Wild […]
Guerlain spa at Cheval Blanc in Courchevel
Lounging in a reclined chair alongside the calming pool at Cheval Blanc smoothens all the wrinkles in your mind as the chronotherapy of smoothly changing lights, like a relaxing piano […]
Does the price of wine indicate its quality? A small wine experiment
From time to time you may find yourself standing in front of an enormous wine shelf filled with attractively labelled wines accompanied by even more appealing prices – in the […]
Wine Drinking for Inspired Thinking: Uncork your creative juices by Michael J Gelb
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]