On Meaning of/in Your ‘Connected’ Life
Meaning is perhaps the most important aspect of one’s happy, fulfilled life. Without having a purpose or a meaning, what is the source of motivation and lasting success? For thriving […]
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Results for nature · Page 6
Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
Naoshima and Lee Ufan: expressive interconnection “exalting the self and the other”
Lee Ufan nudges you to see what you normally do not see. As in meditation, his work is not about ideas but rather transcendence of the self. The philosophical artworks […]
Find your inner balance at Villa La Coste in Provence
In the countryside north of Aix, the abstract palette of Cézanne finds its contemporary expression in the stellar art park of Château La Coste. The grandest names of contemporary architecture […]
Cobaw Ridge: remote winery challenged by Australia's climate
Biodynamic vineyards and chemicals-free winemaking now defines the house style at Cobaw Ridge, where Syrah, Lagrein, Pinot and Chardonnay express the parched land honestly.
Dan Barber: The Third Plate
The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife – anyone who cares about high quality food.
Longevity and happiness of the people living in the blue zones
Globally, the so called blue zones were identified as the places where people live longer than elsewhere on Earth. Virtually, La Muse Blue is one of them.
Estiatorio Milos: best Mediterranean fish in New York and Miami
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Mirazur: Argentine chef à la Française takes the lead in Menton
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.