Planted beyond Hollywood: the best vegan eats in LA
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
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Results for market cuisine · Page 6
Ristorante da Cesare: painter and Piedmont' culinary legend
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Bistrot d’Antoine: the most lauded of all bistros in Nice
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]
Tablettes by Jean-Louis Nomicos: seducing Parisian gourmets with Mediterranean charms
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at […]
Ginza Sushi Aoki: Michelin-awarded simplicity for skill and top quality ingredients in Tokyo
The master sushi chef Toshikatsu Aoki took over his father’s restaurant SUSHI AOKI in 1993. On weekdays he operates his restaurant in Ginza and on Sundays at his other branch in the […]
L'Escourtin: traditional French dining with charming atmosphere of former mill
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Clos de Gustave in Gordes: family business set in ancient village
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
British cheese revolution that would leave the French gasp beyond fromage
British cheese had millennia of tradition on the islands’ soil and in the milkmen’s craft, but all that diversity and skill got almost wiped out post WWII. Rejuvenated over the […]
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers
Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
CLOSED Tanya’s Raw in Chelsea: London’s first superfood cocktail bar and raw food
Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]