Busy, buzzing with talkative business people and the space feels open. Unless you dine at the more private chef’s table or are one of the guests at the 10-people-seating private room, you will be exposed to the sights of others in the restaurant
Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
The Aspen dining scene is the most vibrant in America for a ski resort. Beyond winter, there are plenty of restaurants, cafes and bars to indulge during all seasons.
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Should I go paleo, vegan or detox? Probably, like most people enchanted by the next superfood, you feel quite confused when dwelling on the idea of a healthy diet. If […]
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests […]
Thomas Keller is currently perhaps the most cherished chef in North America…
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]