Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs’ team […]
Oliviera in Nice has been in the hands of one family in love with high quality olive oil for more than 15 years. It is poured generously over the market-fresh […]
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Dining at La Chassagnette is an immersive experience that does not show off, it simply is its natural self without facelifts, make up or pretence. She accepts herself as she […]
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
La maison OGATA Paris is the epitome of wabi rusticity where perfect simple lines of beauty merge with the old spirit of the Marais artistic zeal. There is nothing of […]
I assembled a shortlist of my favorite herbal infusions by continent and in some by country of popularity. Most disseminated around as trade shipped these local traditions over the vast […]
Salsify is a root vegetable in season each fall and winter in Europe. In many facets it is similar to asparagus except for its hairy blackish thick peel, just not […]
The farmers markets in Turin, Italy, are the most intriguing botanical affairs for edibles in Europe. If you wonder what the difference between citron [cedro] and lemon is, keep reading as […]