Wine detox: Day two & how not to pair Chinese food with wine
An almost six-hours drive from Monaco to Geneva made it easier to forget about wine for a while. Coca cola at a gas station, some candies and cookies … All […]
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Results for food in LA · Page 6
Chefs and restaurants leading the sustainable change globally
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Taste: from feasts, through entertaining banquettes to Instafoodies
You may squeal with pleasure biting into the super dark chocolate cake that you just baked, while your partner or a child will fork through it forcefully. At times, we […]
CLOSED Mantra: finely tuning Italy to raw plant cuisine
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be.
Dairy-free lifestyle: defying cows milk protein and lactose intolerance
Living with a food allergy is an all too common problem in today’s society, from the more openly recognised ceoliacs disease and nut allergies to the lesser known CMPA. Cows […]
Souen: in harmony with nature and ourselves through macrobiotic lifestyle
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
What to Eat by Marion Nestle
In this bestseller, Nestle, heriding decades of experience, unlocks the door to healthy eating for everyone. Nutrition and food labeling are demystified.
Sushi-Ya Ishiyama: exotic seafood in edomae sushi
The youthful Japanese chef Takao Ishiya of former Sushi-Ya has worked at top three Michelin-starred sushi restaurants in Tokyo (Saito) before his pursuit of his own seafood and rice-paved road. […]
The Pleasures of Fermenting Foods yourself
Fermented foods have made a big comeback recently and for good reason. They’re packed with flavor and health benefits. My parents used to ferment kimchi when I was a kid […]
American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.