India: There is more to Goa than parties, hippies and drugs
Goa, one of the wealthiest and smallest states in India, was a Portuguese colony for 450 years until 1961. The centuries-long colonial rule left a strong European cultural influence in […]
Goa, one of the wealthiest and smallest states in India, was a Portuguese colony for 450 years until 1961. The centuries-long colonial rule left a strong European cultural influence in […]
Look at her, Prague! She will steal your heart as, from the enigmatic gate of a viewpoint, you enter into a fantasy painting, where the brush with a flick of […]
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Alan Wong is undoubtedly the most iconic chef in modern Hawaii and one of the first gastronomic figures known for blending local ingredients with ethnic, mostly Asian, flavours. Born in […]
Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests […]
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …