Patrick Roger Dark Embrace Chocolate from West Indies
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
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Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]
The alternative cheese story in this millennium: why we should embrace transformation of plants, that is dairy-free, without lactose and low in carbon footprint
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
On Vegetables: cooking Cali vegetarian with chef Jeremy Fox
“Cook with what you find around you.” writes Jeremy Fox, the author of ON VEGETABLES. This southern California celebrating vegetarian cookbook is intended to inspire anyone, anywhere, not just the […]
Flax & Kale Barcelona: four decades of flexiterian lifestyle inspiring you to eat better, be happier and to live longer
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
Top chocolate boutiques in Paris*
From luxurious chocolates by Alain Ducasse, through sculptures of Patrick Roger to small boutiques of François Pralus, Paris gourmet chocolate thrives.
Patrick Roger: boundless chocolatier connects art with indulgence
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.