Colombe d'Or – the legendary hideaway of artists in Provence
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d’Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he […]
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Results for authentic dining · Page 6
Pho Citi Noodle Soup in LA
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
Frenchie: bistronomy's little treasure in Paris
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]
El Rocio: serving the biggest mussels in Madrid
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.
Shamshiri Grill in LA: Persian food in the city of stars
Zagat’s and various other local LA publications rate Shamshiri Grill as the best persian restaurant in LA…
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
The Best Thai Restaurants in Bangkok now
The best Thai food in Bangkok is found on its streets, in private residences and luxuriantly restored mansions. My selections were co-curated with my local, food-savvy, designer friend Moo Chulalux […]
The Charter Oak: "simple is the hardest thing in the world", declares the culinary star of Napa Valley
The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around […]
Cook It Raw: the world's best chefs challenge survival
The world’s best chefs in collaboration with food journalists, are challenged by the wildness of nature and unfamiliar destination. The modern chef is thrown back to hunter-gatherer age in this book inspired by survival.
Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…