Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
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Results for South of France · Page 6
Alto de la Ballena: a big wine whale in Uruguay
Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the […]
Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
L’Anse de Port Cros: drop the anchor in Mediterranean paradise to eat locally and hike with the humming cigales
Natural gem in the French Mediterranean waters, L’Anse de Port Cros requires a sea-bound journey worth the trip. From the Michelin Guide perspective the effort to travel to this sparsely […]
Strawberries: false fruit with many secrets that will enrapture your senses
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]
Naoshima and Lee Ufan: expressive interconnection “exalting the self and the other”
Lee Ufan nudges you to see what you normally do not see. As in meditation, his work is not about ideas but rather transcendence of the self. The philosophical artworks […]
Coya: trendy Peruvian bar, grill and cevicheria in London, Monaco and Dubai
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years.
Spiritual Art Liberates its Creators
One might assume that spiritual art evaporated centuries ago and if present then only in nativist, tribal artistic practice. Yet, most of what we understand to be contemporary art is […]
Balanced health from Europe through Arizona to Japan
Healthy eating, rejuvenating beverages, spa, fitness and psychological wellness allure longevity seekers. I am a hedonist, loving life, great food and wine, yet following the Hippocratic premise that “a dose […]
Global sommelier Manuel Rodrigues: From Chablis through Dubai, Singapore to Tokyo
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]