As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
Ravenous or simply in the mood, get inspired by these best breakfast bakeries, cafés and insider venues that I enjoyed over the past year. Some require a long drive, others waiting in […]
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
You can find jars of orange confiture all over France. Fait maison or home-made marmalade is hugely popular, yet does not guarantee the best taste. The quality hugely differs. Some […]