Lanserhof: Energy Cuisine or fasting in painterly Bavaria
Lanserhof Am Tegernsee in Bavaria is the most contemporary resort for fasting and one of the most advanced holistic medical clinics in Europe. The LANS Med concept includes burnout and […]
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Sensory awakening during fasting
A gong sound bath vibrated so deeply throughout my body that my senses of hearing, touching and seeing merged into a unified instrument of sensory awakening. Something else was happening, […]
Lumine in two poems
Lumine is a poem about inner light, shadows and the uncontrollable forces of death and life. In two poems born from different sources of incandescence. A candle and a fireplace […]
Rejuvenate at Miami South Beach through organic food, spa, yoga and the ocean
If Las Vegas had a beach it would probably look like South Beach. This long strip of pure sand washed by a pristine Caribbean-blue ocean is to Miami what Leblon […]
Street art in Tel Aviv: feel the liberal resolve of Israel through its walls
Street art in Tel Aviv imprints one of the most culturally resonating expressions of diverse opinions in the world. Like in many other global hives of street art, conflict, social […]
Liberty: indulgence and illusion of a bohemian mind
Poets and philosophers, the deep free souls of myriad kingdoms, republics, commonwealths and other forms of geographical identities, wrote about the desire for liberty. Politicians entered the quest, playing with […]
Creativity is this
This drawing by Tony Toscani, titled Writer’s Block, that I purchased recently at Massey Klein Gallery in New York co-inspired my poem on Creativity. Its mood reflects the focused yet […]
Zuni Café: slow food in San Francisco is worth waiting for the best chicken in America
Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with […]
Tian Vienna: vegetarian gastronomy with naturalistic wine pairing to match the best plant-cuisine in Europe
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]