Instinct is magic, uncovering the invisible in logic
Instinct is that exact sense the magic books muse about and spiritual beings passionately embrace, but even science is puzzled by its source. It is here right in front of […]
Instinct is that exact sense the magic books muse about and spiritual beings passionately embrace, but even science is puzzled by its source. It is here right in front of […]
I’m not alone to be mystified by Jerusalem. The ancient city on a rocky hill under a siege of a dusty desert hardly wows with classical beauty though. It is […]
Learning the art of Chinese calligraphy with a master of the craft was on my wish list for a few years. I only wanted to study with someone truly eager […]
Men Without Women is a collection of seven short stories embarking on insightful cruises where solitude takes over a male character’s life. As we spend more time alone today – […]
In The River of Consciousness, the late author, neurologist and physician Oliver Sacks puzzles an intellectual reader with his cross-science view of human perception. Fascinated with Darwin, Freud, James, and […]
Beyond the stomach-turning fish and chips, bloating Indian curries and animal flesh or cheese on every plate, Londoners now also have healthier options when dining out. Thriving ethnic diversity flew […]
Golden Door is the blueprint for holistic spa retreats in the Americas. More than just a detox launderer of life’s dirt, here you will be able to connect to your […]
Barely touched nature in the three star restaurant by Alain Ducasse’s team at the Plaza Athénée hotel in Paris puts more sustainable dining on the luxurious plate. After a major […]
The vigorous spur of seasonal, local and organic eating out feels like green shoots after rain, so much desired in the drought-tormented Los Angeles. Weather aside, the LA’s healthy café […]
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.