Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Monsaraz is the walled in triumph of a fiercely battled past. Reaching deep into the abyss of conquest, the prehistoric settlement had imprinted pagan whispers in the megaliths crumbled like galactic […]
Golden Door is the blueprint for holistic spa retreats in the Americas. More than just a detox launderer of life’s dirt, here you will be able to connect to your […]
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
Eating Japanese soba noodles at Tamawarai Tokyo is a slow food act with a Michelin stared attentiveness to quality. For most Japanese eating lunch at a sobaya is a rushed experience in any […]
Hostellerie de l’Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour’s goats trot daily for their green lunch. In […]
Clean guides you to a better understanding of your own body and how to achieve increased energy levels. In the pure water evoking book you will find plenty of advice and scientifically sound practical tips to suceed.
San Miguel d’Allende, the artsy, calm, colonial town nested in the El Baijo lowlands about a three-hour drive from Mexico City, can be best defined by its warm colors. The […]
Do nothing for a day. Clean your head to create space for clarity, creativity, and as a side effect, you may also reduce your carbon footprint, at least for this […]