Ayurvedic Vegetarian Cooking Class for your element
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
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Patrick Roger: Dark Embrace Chocolate Apothicaire for diabetics
Apothicaire means pharmacy and this chocolate is relevant to health as it is sweetened by malitol, sugar-free ingredient making the bar suitable for diabetics…
Pandemic travels: what they’ve taught me about humanity in the crowded world we live in
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away feels like a galactic loss. Pandemic travels have changed our […]
Lanserhof: Psychological effects and struggles when water fasting
The Psychological effects of fasting are positive and negative. It is a battle of the inner elements. Firing up anger and lion’s roars, watered by foggy brain, thrown off guard […]
CLOSED Ethos: slow-food served fast in central London
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a freshly designed and transparent eatery. Birch trees scattered throughout transmit […]
Grassroots Pantry: creative Earth-friendly dining in Hong Kong
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
Trendy Manhattan tea scene: boba, matcha et al. in New York
Alongside the increasing marketing power of the Far East, patience has been brewing on the tea neglected New York scene. The trendy Manhattan tea shops now offer enough quality and Instagram […]
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Michelin Guide: the power of the "little red book"
The Michelin guide is also the Olympus that most ambitious chefs desire to climb and reach its three star summit. Yet some refused the star awarded.
Mindfulness: tame your life and savour every day
When we open the doors into our consciousness for certain ideas,we let them shape our worldview and the individual sense of happiness. Mindfulness guides us.