Il Pagliaccio: gastronomic pinnacle of Rome
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
The head chef at Red Medicine Jordan Kahn trained in a number of America’s best restaurants including the lauded French Laundry. Native of Savannah, his youthful American curiosity directed Kahn’s career […]
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
A pressing desire to get away from urban stress, an urgent need to fill up your lungs with fresh air, and a thirst for an inspiring landscape might fly you […]
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Balsamic vinegar is a vinegar made by cooking the grape must (defrutare in latin) so it is reduced to about one-third. Unlike a wine vinegar that is not heated and […]
The award-winning Oro’s chef and local Tv personality Felipe Bronze said : “My work reflects who I am or how I think…“. The brazilian native gathered his culinary experience mainly in […]