Shamshiri Grill in LA: Persian food in the city of stars
Zagat’s and various other local LA publications rate Shamshiri Grill as the best persian restaurant in LA…
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Estiatorio Milos: best Mediterranean fish in New York and Miami
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
CLOSED Hibiscus: casting an exotic aura upon artisan produce in London
As flowery as the name of this two Michelin stared restaurant sounds, HIBISCUS, the eye-catching plant known as flor de Jamaica in Mexico and originating in warm and tropical areas, serves bold and […]
Caribou Club: vip private club dining in Aspen
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
The alternative cheese story in this millennium: why we should embrace transformation of plants, that is dairy-free, without lactose and low in carbon footprint
Not only vegans should read this. All of us will find exciting inspiration in my years-long investigation into alternative cheese. In the age of anything healthy, trendy and/or sustainable, ideally […]
The Single Thread experience: seamless Japanese omotenashi hospitality in the agrarian California
There is nothing comparable to Single Thread in the complex genre of seasonal kaiseki in America. The Chef’s Table famed N/naka in LA, curated by Japan-born chef Niki Nakayama nods […]
Chez Panisse: Berkeley farm to table movement mothered by chef Alice Waters
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Spruce: from California organic farms to your plate
The self-taught and by experience formed art of the Spruce’s chef Mark Sullivan was appraised by the Michelin guide.His personal relationship with local farmers and ranchers translates smoothly into the seasonal menus.