Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]
Densely farmed as it was for centuries, abundant with oysters, organic vegetable patches, blooming orchards, and attentively groomed animals, the area was once the breadbasket of Manhattan and it is coming back to the food scene.
Forget calories, fat and sugar, as becoming healthier and loosing weight is all about putting the most nutrient dense unprocessed liquids into your body. Influenced by this trend, your New Year resolution may change.
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]
For rejuvenating lifestyle I take more regular breaks from wine now. Only the best tea can satisfy my hedonistic cravings for a thought-provoking beverage sans alcohol. A casual tea drinker […]
Sound is everything on Earth. Our breath, heartbeat, thoughts are waves – living is sound and it can be perceived through ears, skin, sometimes even through eyes and taste buds. […]
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.