Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
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Results for Japanese chef · Page 5
Indulge in Los Angeles at its iconic eateries
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
Sushi-Ya Ishiyama: exotic seafood in edomae sushi
The youthful Japanese chef Takao Ishiya of former Sushi-Ya has worked at top three Michelin-starred sushi restaurants in Tokyo (Saito) before his pursuit of his own seafood and rice-paved road. […]
Wá: understated sushi bistro in West Hollywood
Wá is woah – amazing. Whether you get the omakase chef’s menu or order á la carte, you will be mesmerised by the quality of ingredients and the skills of […]
Gastronomic ceramics in Japan
In Japanese traditional tasting menu gastronomic ceramics have always played a supportive role to the chefs’ seasonal food presentation. The choice of the bowls, cups and plates is rarely limited […]
Nishikawa kaiseki Kyoto: sharing culinary tradition with an artist and host
On the same axis of the Kodai-ji Temple Nishikawa calibrates the balance of traditional ryotei cuisine with a casual and social ballast to the iconic, yet serious three Michelin star Kikunoi […]
Dirt Candy: veggies in sweet leading role
Dirt Candy, as its raunchy name evokes, is once again back on Manhattan to provoke. Teasing carnivores with its vegie-centric menu has swirled over the years of its existence into […]
n/naka: modern kaiseki by Niki Nakayama in Los Angeles
N/naka serves modern kaiseki handcrafted by American born, Japanese female chefs duet in Los Angeles. To the Chef’s Table Netflix series audience, chef Niki Nakayama is a celebrity, yet her […]
Rokkaku: the first Michelin-stared Izakaya in Japan
Izakaya is a casual Japanese meal that, similarly to the Spanish tapas or British pub food, is made to complement alcoholic drinks like wine, beer, sake or spirits. At the […]