Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…
The Real Wine Fair sets itself apart from most wine tasting events in London as it shows global wines made with low intervention as naturally as possible.
Often, illusion is better than reality. Sometimes it is not. It depends on the feeling it elicits, the ideas hatched or the cravings it sates. It is also about acceptance. […]
Glamorously we got so used to traveling beyond the two holiday trips per year that taking the cross-border experience away feels like a galactic loss. Pandemic travels have changed our […]
Our defensive selves often block peace within our hearts and further in the world. The more ego guards our sense of strength, the less we trust others. Insecurity is uncomfortable […]
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]