The king of Australian Shiraz: Penfolds
On his recent visit to Singapore to introduce luxury and iconic Penfolds wines to local consumers Kym Schroeter, senior winemaker currently responsible for the entire range of highly promising white […]
On his recent visit to Singapore to introduce luxury and iconic Penfolds wines to local consumers Kym Schroeter, senior winemaker currently responsible for the entire range of highly promising white […]
Hearty, generous and superb quality of ingredients. We came still in truffle season so everything one can imagine was or could be enhanced by tremendous truffles from Alba.
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it’s the best way to show off the sea bounty brought to the […]
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
The Taste of LA is already an established festival of great food and drinks on the LA’s gourmet scene…