Yacochuya winery: Michel Rolland's Argentine miracle
As you drive from Tucuman to Cafayate the lush green fertile hills with flora resembling my native Central Europe turn into an almost life-less dessert with the rising altitude. The […]
As you drive from Tucuman to Cafayate the lush green fertile hills with flora resembling my native Central Europe turn into an almost life-less dessert with the rising altitude. The […]
A flight through 1998 Bordeaux with a Master of Wine Jasper Morris at Berry Bros.& Rudd in London revealed the strengths of this vintage in the Right Bank of the […]
Cathy Corison is widely viewed as the best female winemaker in America. She parades an elegant stride of Napa Cab as nobody else in the valley. Her wines are always […]
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
With his three Michelin restaurant Les Prés d’Eugénie, the octogenarian chef Michel Guérard stands as one of the last iconic personas of the French nouvelle cuisine. Set in a remote Relais […]
Chinese (traditional): 酒 pronounced Jiǔ …
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
It may seem quite unusual, but nowadays you can really find a russian champagne or russian madeira on the shelves of wine shops. During my visit of the London International […]
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]