Japanese cooking class with Yoko
Yoko is from Japan, but she has been living in Switzerland for a while. She is a graduate of Tokyo Sushi Academy’s professional course and member of Japan Sushi Instructors Association…
Yoko is from Japan, but she has been living in Switzerland for a while. She is a graduate of Tokyo Sushi Academy’s professional course and member of Japan Sushi Instructors Association…
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
In terms of beauty this was the most stunning family winery I have visited so far (and there have been hundreds). The property and the vineyards are owned by José Luis […]
An energetic, youthfully slim and stylish Anabelle Silecki, co-owner of Bodega Mendel in Lujan de Cuyo met us in Mendoza at our hotel’s reception hall and took us to the […]
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
The main topic of the highly expected World Expo in Shanghai this year is “Better city, better world“. I have visited the site in July, and from what I saw […]