Casa Cruz: fun with modern gastronomic cooking in Buenos Aires
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
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Garibaldi: authentic Italian food in Singapore
Garibaldi is a fine dining restaurant serving a genuine Italian food in Singapore.
Tasting port at Sandeman in Portugal – video
A video showing the history and tasting port wine at the Sandeman winery in the Douro Valley of Portugal.
Turin: chocolate capital of the Alps
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Sushi of Shiro in Seattle
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion…
Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine