Yashin Sushi: eating Japanese without soy sauce
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.
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Mariage Frères: centuries of tea heritage in Paris
Mariage Frères set the ground for the French tea culture. The tea shop sells tea from China, Japan, and less known tea regions such as Argentina and Burma.
L'Hostaria: authentic Italian trattoria in Aspen
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Chocolate Euphoria: chocolate baking for your Valentine
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…
Omakase at Sushi of Gari in New York in pictures
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.
Salastrains: gourmet pizza and honest Italian fare in St Moritz
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
Irurtia: hundred years of winemaking in Uruguay
Irurtia was one of the first wineries in Uruguay. Now under the wings of the fourth generation of the Irurtia family the winery celebrated its centenary in 2013. During a […]
Le Grand Lac: authentic and quick mountain lunch on the slopes of Les Trois Vallées
Les Trois Vallées is a popular ski area in the Northeast of France thus finding a good place to eat on the ski slopes is not too hard.
Porcão: Rio's legendary Brazilian churascaria
Abundant and honest BBQ meats and typical Brazilian dishes.
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.